Rasby to discuss cow-calf nutrition at Mid-America Alfalfa Expo & Conference
Published: Friday, January 27, 2012
Dr. Rick Rasby, a University of Nebraska–Lincoln cattle feeding expert, will discuss the opportunities for including forages in cow-calf operations at the Mid-America Alfalfa Expo & Conference, which is scheduled for February 7-8 at the Buffalo County Fairgrounds in Kearney.
“With higher grain prices, the market is saying to use more forages,” Rasby said. “We’ll discuss how can we optimize the use of forages.”
He noted that while grazing is a tremendous opportunity, especially here in Nebraska, there are times of the year when feeding harvested forage will be necessary. “It is important to know the nutrient quality of that forage,” he said, “because you need to make sure you’re meeting the needs of the beef cow.”
Rasby joined the staff at the University of Nebraska in 1986 as extension beef specialist with primary responsibilities in cow/calf management, reproduction and nutrition. He received a B.S. from the University of Nebraska–Lincoln and his M.S. and Ph.D. from Oklahoma State University. Since arriving in Nebraska, his extension programs have focused on economical feeding programs incorporating forages for beef cows and evaluation of reproductive performance of the cow herd. He was also instrumental in development of the beef website, beef.unl.edu.
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RickRasby_a.mp3 (30 seconds): What about harvested forages for cow-calf operations?
Sponsored by the Nebraska Alfalfa Marketing Association (N.A.M.A.), the Mid-America Alfalfa Expo & Conference is designed especially for alfalfa producers, livestock/dairy producers and others who are involved in alfalfa production, purchasing, hay feeding or processing.
Other speakers include Dr. Ron Hansen, ag economics professor at the University of Nebraska–Lincoln, who will provide a session on multi-generational family farm ownership; Dr. Al Dutcher, Nebraska climatologist, who will discuss weather patterns and forecasts for the coming crop year; and Trent Loos, well-known commentator, columnist and ag advocate.
Registration includes admission to all presentations and programs, a Tuesday afternoon reception, dinner Tuesday evening, admission to the large alfalfa industry trade show and the opportunity to bid in the fundraising auction that takes place Tuesday afternoon. The auction features a wide range of items including seed, harvesting equipment, supplies and other valuable products and services.
Registration is $10 per person in advance (tickets must be purchased by noon, February 3, 2012) and $20 at the door. Participants under the age of 18 are admitted at no charge. Registration is available online at www.AlfalfaExpo.com.
For more information, call 1.800.743.1649 or visit www.AlfalfaExpo.com.